Tag Archives: risotto rice

Creamy cauliflower risotto with a crispy anchovy crumb

Posted on October 20, 2017 by Janet Davies @pigeoncottage

I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading →

Posted in Recipes, Vegetables | Tagged anchovy fillets, breadcrumbs, cauliflower, fresh parsley, Noilly Prat, Parmesan cheese, risotto rice | 1 Comment

Exotic mushroom arrosto

Posted on September 29, 2014 by Janet Davies @pigeoncottage

Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does … Continue reading →

Posted in Recipes, Vegetables | Tagged arrosto, Buna-Simeji mushrooms, eryngii mushrooms, Kents Kitchen, Knorr, madeira, mushroom, mushroom risotto, mushrooms, oyster mushrooms, Parmesan, porcini, porcini mushrooms, Risotto, risotto rice, Shitake mushrooms, tasty mushroom risotto, truffle oil, Waitrose, Waitrose exotic mushrooms | Leave a comment

Pea and ham risotto

Posted on November 12, 2013 by Janet Davies @pigeoncottage

What makes a great risotto? The secret to a great risotto (apart from the 20 minutes of patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have … Continue reading →