Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: risotto rice
Creamy cauliflower risotto with a crispy anchovy crumb
I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading
Posted in Recipes, Vegetables
Tagged anchovy fillets, breadcrumbs, cauliflower, fresh parsley, Noilly Prat, Parmesan cheese, risotto rice
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Exotic mushroom arrosto
Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does … Continue reading
Posted in Recipes, Vegetables
Tagged arrosto, Buna-Simeji mushrooms, eryngii mushrooms, Kents Kitchen, Knorr, madeira, mushroom, mushroom risotto, mushrooms, oyster mushrooms, Parmesan, porcini, porcini mushrooms, Risotto, risotto rice, Shitake mushrooms, tasty mushroom risotto, truffle oil, Waitrose, Waitrose exotic mushrooms
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Pea and ham risotto
What makes a great risotto? The secret to a great risotto (apart from the 20 minutes of patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Cook, ham, Olive oil, Parmesan, Parmigiano-Reggiano, pea, Recipe, rice, Risotto, risotto rice, Stock
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