Tag Archives: rich chicken stock

Chicken with fresh bay and roasted garlic sauce

Posted on May 22, 2015 by Janet Davies @pigeoncottage

Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this … Continue reading →

Posted in Meat main courses | Tagged #TheFridayRecipe, asparagus tips, bay leaves, chicken recipe, chicken thigh meat, dry white wine, fresh bay leaves, rich chicken stock, roasted garlic, roasted garlic paste, Sherry vinegar | Leave a comment

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