Tag: red wine vinegar
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Three carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Lamb stew with aubergines and mint
Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. I’ve pimped this one up a little as I…
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Moorish fish stew
This is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and lemon in the sauce give it that exotic Moorish flavour. It’s best made with fresh…
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Pigeon Cottage Kitchen 