Tag: Red peppers
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Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient you might not have used before. Dear readers, I give you cauliflower florets pickled in…
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Pasta with chorizo and pepper sauce
This is one of those family pasta dishes that is so quick and easy to make, uses store cupboard ingredients and tastes so delicious that you’ll make it over and over again. This serves 6 people generously but you can just scale it down for fewer people. Sometimes, I make a big batch of the…
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Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment for BBQ meats. Simple, versatile and delicious. To make… Share, follow, like, enjoy! Book your…
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Pigeon Cottage Kitchen 