Tag Archives: Red peppers

Tangy bulgur wheat salad

This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient … Continue reading

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Pasta with chorizo and pepper sauce

This is one of those family pasta dishes that is so quick and easy to make, uses store cupboard ingredients and tastes so delicious that you’ll make it over and over again. This serves 6 people generously but you can … Continue reading

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Roasted red pepper, tomato and basil pasta salad

Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment … Continue reading

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Pasta with smoked sriracha sauce

When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading

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