Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: red pepper
Oven-roasted ratatouille
As a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish … Continue reading
Posted in Recipes, Vegetables
Tagged aubergine, basil, courgette, Garlic, red onion, red pepper, tomato puree, tomatoes
2 Comments
Paprika pork with red peppers and caraway
Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red … Continue reading
Posted in Meat main courses, Recipes
Tagged caraway seeds, cider vinegar, Paprika, pork shoulder, red pepper, tomato paste
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Chilled tomato and cucumber soup (gazpacho)
The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food – a lot. So, this … Continue reading
Posted in Recipes, Soup, Summer recipes, Vegetables
Tagged Bread, chilled soup, Cucumber, Gazpacho, Olive oil, red pepper, Sherry vinegar, Tomato
3 Comments
Pigeon Cottage Kitchen 