I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and … Continue reading
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat … Continue reading
Tomatillo salsa – perfect for BBQ or grilled chicken, pork or fish On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like curiosities wrapped in … Continue reading
Perfect summer salad Well, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and … Continue reading
