Tag: Ramos pimenton
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Roast belly pork on a bed of Spanish delights!
They say that necessity is the mother of invention, and that’s probably how many of the best new recipes come into being. A post-Christmas food glut, and no desire to go supermarket shopping, led to this delicious Sunday lunch invention; a belly of pork joint roasted on a Spanish inspired bed of tomatoes, PimentĂłn, chorizo,…
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Chorizo and butter bean stew
The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, many times and I never tire of it, but what really makes it special is…
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Pigeon Cottage Kitchen 