Tag: puy lentils
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Lentils with spinach and red wine
This is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
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Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
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Garlic roasted belly pork with Florentine lentils
Crisp roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with a few new potatoes and these tiny lentils cooked in stock and a little red wine with spinach, sage and rosemary. You’ll make this over and over again. This…
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