Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: pumpkin seeds
Hassleback squash
I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. … Continue reading
Posted in Recipes
Tagged Butter, butternut squash, chilli flakes, fennel seeds, ground mace, pine nuts, pumpkin seeds, shallots
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Hot and sour carrot and chickpea salad
This is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it … Continue reading
#BreakfastWeek – Homemade golden granola
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating … Continue reading
Roasted butternut squash with orzo and feta
Even if it’s not warm enough to eat outside every evening, we still cook as much as possible on the BBQ. Meat and vegetables cooked on the barbie are brilliant and I love to serve some killer sides that are … Continue reading
Pigeon Cottage Kitchen 