Tag Archives: Puff pastry

Beetroot tarte tatin

I love a classic apple Tarte tatin but this *beetroot version is a really delicious savoury alternative; you can also make an equally tasty version with thickly sliced tomatoes.  A perfect light summer lunch or supper dish with a crisp … Continue reading

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Pigeon Cottage party sausage rolls

These mini sausage rolls (and my mini soy or mustard roast sausages) are a much-anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd-pleasing recipe makes about 40 so I usually make double the amount because they … Continue reading

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Tomato tarte tatin

I like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a … Continue reading

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