Tag: Preserving the Harvest
-
Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE homemade chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour have to come from gentle, slow reduction, not the introduction of thickening agents. The plum harvest is in full swing now so I’ll be making…
Written by
·
Pigeon Cottage Kitchen 