Tag: port
-
My top tips for the perfect festive cheese board
Over the Christmas and New Year period, there’s nothing I love more than a reason to serve some top notch cheese and all the trimmings. I prefer wooden boards as it makes it easier to cut and display the cheese. We bought this lovely ‘Grandfather Pig’ board from Emmetts in Peasenhall a couple of years…
Written by
·
-
Bloody Mary Brisket
I do love a good Bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in Bloody Mary mix, I just had to give it a go. I added some beef stock to the sauce (so it’s more of a ‘Bloody Bull’ really) but pretty much kept…
Written by
·
Pigeon Cottage Kitchen 