Tag: pork sausages

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  Toad in the hole with onion gravy

  This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…

  Written by

  Janet Davies @pigeoncottage

  ·

  October 25, 2024