Tag Archives: pork sausages

Toad in the hole with onion gravy

Posted on October 25, 2024 by Janet Davies @pigeoncottage

This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading →

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