Tag: pork sausage meat
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Sausage meat pasta sauce with fennel and spinach
I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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Pigeon Cottage Kitchen 