Tag Archives: Pork

Spanish pork with chorizo, olives and potatoes

Posted on January 26, 2024 by Janet Davies @pigeoncottage

This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading →

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Spanish tapas meatballs in sherry sauce

Posted on August 27, 2019 by Janet Davies @pigeoncottage

I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an … Continue reading →

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Prosciutto wrapped, fast roast pork tenderloin

Posted on September 3, 2013 by Janet Davies @pigeoncottage

On a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality … Continue reading →

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Pulled pork

Posted on August 16, 2013 by Janet Davies @pigeoncottage

Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a … Continue reading →

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