Tag Archives: polenta

Chilli beef with a cornbread crust

I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading

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Mel’s Diner black and red bean chilli with cumin cornbread

This cumin-spiced chilli is inspired by one we enjoyed several years ago in San Francisco at the original Mel’s Diner used in the classic film American Graffiti. Using both black beans and red kidney beans added at the end make … Continue reading

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