Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: plum chutney
Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE homemade chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour have to come from gentle, slow reduction, not the introduction … Continue reading
Posted in Preserves, Recipes
Tagged chilli, chutney, coriander, ginger, home made chutney, lemon, lime, plum chutney, plum chutney recipe, Preserving the Harvest, Thane Prince
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Suffolk venison pie
Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover vension’ with a wonderful display … Continue reading
Posted in Christmas, Dinner, Meat main courses, Recipes, Venison
Tagged Celeriac, Discover Venison, Jim Allen, plum chutney, Recipe, red wine, Suffolk, Suffolk Venison Pie, Venison, wild venison
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