I just don’t have anywhere near enough time to bake these days. Thankfully, I’ve got a few days off over the Xmas and New Year break so I’m making these lovely cantuccini biscuits to wrap in pretty cellophane bags and … Continue reading
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is … Continue reading
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating … Continue reading
Great way to use up leftover bananas! It’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use … Continue reading
