Tag: pistachio nuts
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Almond and pistachio cantuccini
Fortunately, I have plenty of time for baking these days so I’m making these delicious cantuccini biscuits to wrap in pretty cellophane bags and give away as presents. You can buy these from Italian deli shops but these are soooooo much nicer – delicious dipped in a strong cup of coffee or some Vin Santo…
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Stone fruit yoghurt sundae
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
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#BreakfastWeek – Homemade golden granola
This week (Jan 25th) is National Breakfast Week! It’s a campaign run by the HGCA on behalf of Britain’s arable farmers who grow crops such as wheat, barley, oats and oilseed rape to raise awareness of the benefits of eating a healthy breakfast and showcase the wealth of wonderful breakfast produce available around the country.…
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