Tag: Pimenton
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Patatas bravas
This is one of those wonderfully simple dishes that is served everywhere in Spain as part of a tapas. I like to make a big dish and serve them as part of a BBQ feast throughout the summer. Â Crispy fried potatoes with a generous topping of salsa brava, a fierce and spicy tomato sauce with…
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Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an easy make-ahead course as they are best eaten just warm – I served them on small…
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Baked chicken in rose harissa sauce
I love this chicken dish; it’s one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy, a bit like a Middle Eastern curry, goes perfectly with chicken and works well with lamb too. It’s an easy make-ahead…
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Pigeon Cottage Kitchen 