Tag: pecorino
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Linguine with Pecorino and black pepper – ‘cacio e pepe’
I’ve been meaning to whip up a bowl of this simple pasta dish for ages; originating in Rome, it appears on smart restaurant menus all over the place these days. As there are only three ingredients, linguine, Pecorino Romano cheese and black pepper, they all have to be top quality. The consistency of the sauce…
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