Simple, tasty, quick! As I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it … Continue reading →
Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!
Join 147 other followers
Find Pigeon Cottage Kitchen on Facebook
RSS - Posts
RSS - Comments