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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: parsnip
Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or … Continue reading
Posted in Recipes, Soup, Vegetables
Tagged Butter, carrot, celery, chicken stock, Onion, Parmesan rind, parsley, parsnip, potato, Recipe
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Roasted root vegetable curry
This is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged carrots, Celeriac, coconut mlik, coriander, curry powder, Lime juice, parsnip, sweet potato
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Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged carrot, Celeriac, celery, Greek yoghurt, Lamb, Madras curry powder, Onion, parsnip, potatoes, swede
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Traybake roast chicken on a bed of chorizo and chickpeas
Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading
Posted in Chicken & Turkey, Dinner, Lunch, Meat main courses, Recipes
Tagged chicken legs, chickpeas, Chorizo, Garlic, green pepper, Paprika, parsnip
3 Comments
