Tag: parsley
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Easter lamb BBQ with salsa verde
I love Easter. It has great religious significance of course, celebrating Christ’s resurrection after his crucifixion, but it also symbolises ‘newness of life’ and heralds the arrival of spring. The trees are full of pink and white blossom and tiny green leaf buds, the garden is full of cheerful yellow daffodils, birds are building their…
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
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