Tag Archives: parsley

Pork souvlaki with roasted vegetables

Posted on June 6, 2025 by Janet Davies @pigeoncottage

If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or … Continue reading →

Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables | Tagged , , , , , , , , , , | 2 Comments

Thor’s Hammer beef shank braised in red wine

Posted on January 10, 2025 by Janet Davies @pigeoncottage

Dear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. … Continue reading →

Posted in Beef, Dinner, Meat main courses, Recipes | Tagged , , , , , , , , , | 8 Comments

Ossobuco alla Milanese

Posted on November 1, 2024 by Janet Davies @pigeoncottage

Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho … Continue reading →

Posted in Beef, Dinner, Meat main courses, Recipes, Rice dishes | Tagged , , , , , , , , , , , , , , | 1 Comment

Malloreddus pasta with ham, cream and parsley sauce

Posted on October 18, 2024 by Janet Davies @pigeoncottage

I very rarely buy fresh supermarket pasta as I usually find it disappointing and a bit flabby. I’m making an exception now for No. 1 Malloreddus fresh pasta from Waitrose. The little curled ridged shapes are perfect for this super-quick creamy … Continue reading →

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