Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Parmigiano-Reggiano
Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading
Posted in Meat main courses, Recipes
Tagged Arborio rice, Cook, ham, Olive oil, Parmesan, Parmigiano-Reggiano, pea, Recipe, rice, Risotto, risotto rice, Stock
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