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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: pancetta
Liver and bacon
I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading
Posted in Meat main courses, Recipes
Tagged black pepper, Garlic, Mustard, Onion, pancetta, parsley, pigs liver, red wine
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Grilled cod with savoy cabbage and bacon
We have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way … Continue reading
Posted in Recipes, Seafood, Vegetables
Tagged beer, chicken stock, cod, Onion, pancetta, Savoy cabbage
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Braised shallots with pancetta and chestnuts
I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. … Continue reading
Coq au vin blanc
I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it … Continue reading
Posted in Meat main courses, Recipes
Tagged Bay leaf, chestnut mushrooms, chicken, chicken stock, dry white wine, mushrooms, pancetta, shallots
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