I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and … Continue reading →
Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!
Join 143 other followers
Find Pigeon Cottage Kitchen on Facebook
RSS - Posts
RSS - Comments