Tag: onions
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Spicy cauliflower mejaderah
Mejaderah is a classic Middle-Eastern side dish usually made with basmati rice but I’ve adapted it to be made with cauliflower to suit my low-carb eating regime. Make it with either and you’ll find it totally delicious either on its own or served with roast lamb or chops. Serves 6 2tbsp olive oil 1 tbsp…
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Poor man’s potatoes traybake
Whilst writing #Mylifein10cookbooks, I revisited some old favourites. This recipe for Patatas a lo Pobre is my take on one from my battered, old and much-loved Moro cookbook; it was perfect served with a whole chicken we spit-roasted on the BBQ with a rub made with paprika, chilli, oil, salt and black pepper. The recipe uses…
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‘Money in the bank’ tomato sauce
I make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that you’ve always got the base for something delicious on hand. It’s the culinary equivalent of…
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