Tag: Onion
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Oxtail stew with dumplings
My mother used to make the best oxtail stew with dumplings. It was my favourite supper. I’ve only seen oxtail for sale in my local butchers but if you can find it, don’t pass up the chance to buy one and make this stew. Cooked slowly for a good four hours with plenty of vegetables…
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Beef vindahlo
This is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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