Tag Archives: Noilly Prat

Creamy cauliflower risotto with a crispy anchovy crumb

I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading

Posted in Recipes, Vegetables | Tagged , , , , , , | 1 Comment