Tag: Noilly Prat
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Creamy cauliflower risotto with a crispy anchovy crumb
I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find using it to make this creamy risotto a revelation. The Italians routinely use cauliflower (and…
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Pigeon Cottage Kitchen 