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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: mustard seeds
Chicken with spicy peanut curry sauce
I made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to … Continue reading
Posted in Chicken & Turkey, Curry, Dinner, Recipes
Tagged cardamon, chicken, chicken stock, chilli powder, coriander, curry leaf, garam masala, Garlic, ginger, mustard seeds, Onion, pandan leaf, peanut butter, sesame seeds, tomatoes
1 Comment
Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading
Posted in Curry, Dinner, Lunch, Recipes, Seafood
Tagged coconut milk, curry leaves, Garlic, ginger, green chillies, mustard seeds, Onion, prawns, tomatoes, Turmeric
1 Comment
Easter bunny carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few … Continue reading
Lamb Zagora (with sausages or lamb neck fillet)
My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged aubergine, Garlic, Greek yoghurt, ground cumin, lamb neck fillet, lamb sausages, mustard seeds, spicy tomato sauce
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