Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Mustard seed
Autumn gold piccalilli
It’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle … Continue reading
Posted in Preserves, Recipes, Vegetables
Tagged Mustard, Mustard seed, Piccalilli, preserving, Turmeric, Vegetable, Vinegar
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Pigeon Cottage Kitchen 