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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: mustard oil
Black dal
I’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop … Continue reading
Posted in Curry, Pulses, Recipes
Tagged Butter, coriander, cumin, garam masala, ginger, mustard oil, tomatoes, urid beans
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