Tag: mint
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Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I could make this. Four shanks will feed four adults obviously but an extra one will…
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Celeriac salad with orange and mint
Celeriac remoulade is one of my favourite salads but it’s always nice to be able to ring the changes with a twist on a classic. For this version of the dressing, I use yoghurt but no mayo and chopped mint and coriander instead of the usual parsley or chives. Add juicy chunks of fresh orange…
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Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than wheat but this is the mix we like that also includes celery and cucumber for…
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Pigeon Cottage Kitchen 