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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: minced beef
Chilli beef with a cornbread crust
I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Beef, black beans, Cheese, chilli, Dinner, food, Garlic, kidney beans, minced beef, Olive oil, Onion, polenta, Recipe, recipes, spelt flour, tomatoes
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Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Beef, Dinner, Lunch, Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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Marvellous meatballs with ‘money in the bank’ tomato sauce
If you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged banana shallots, beaten egg, fennel seeds, meatballs, minced beef, oregano, panko breadcrumbs, spicy tomato sauce
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Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but … Continue reading
Posted in Beef, Dinner, Eat to beat diabetes, Meat main courses, Recipes
Tagged beef mince, breadcrumbs, carrots, Garlic, minced beef, Onion, soy sauce, tomato paste
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