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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: milk
Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top … Continue reading
Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. … Continue reading
Posted in Meat main courses, Recipes
Tagged beef dripping, eggs, milk, spelt flour, white pepper
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading
Posted in Meat main courses, Recipes
Tagged eggs, milk, Onion, pork sausages, spelt flour, vegetable stock, white pepper, Worcestershire sauce
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Cod in fresh parsley sauce
This is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up … Continue reading
