Tag: Meat cookery
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My life in 10 cookbooks: Day 10/10 The River Cottage Meat Book
Day 10/10 of my cookbook challenge, the books and cooks who have influenced my kitchen over the past 40 years: The River Cottage Meat Book by Hugh Fearnley-Whittingstall. It was a tough call to pick just ten of the most influential books in my library but this volume was an easy choice. I’d been cooking…
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