Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: madeira
Chicken with porcini and chestnut mushrooms
The beauty of this dish is that, although it’s a very simple and easy supper dish to make any day of the week, it’s pretty dinner-party worthy too. I buy the French-style chicken legs (thigh and drumstick), one each is … Continue reading
Posted in Chicken & Turkey, Dinner, Meat main courses, Recipes
Tagged Butter, chestnut mushrooms, chicken, double cream, madeira, parsley, porcini mushrooms, shallot
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Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of … Continue reading
Exotic mushroom arrosto
Or, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does … Continue reading
Posted in Dinner, Recipes, Rice dishes, Vegetables
Tagged arrosto, Buna-Simeji mushrooms, eryngii mushrooms, Kents Kitchen, Knorr, madeira, mushroom, mushroom risotto, mushrooms, oyster mushrooms, Parmesan, porcini, porcini mushrooms, Risotto, risotto rice, Shitake mushrooms, tasty mushroom risotto, truffle oil, Waitrose, Waitrose exotic mushrooms
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Pigeon Cottage Kitchen 