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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: linguine
Linguine with Pecorino and black pepper – ‘cacio e pepe’
I’ve been meaning to whip up a bowl of this simple pasta dish for ages; originating in Rome, it appears on smart restaurant menus all over the place these days. As there are only three ingredients, linguine, Pecorino Romano cheese … Continue reading
Linguine with white onion and anchovy sauce
The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading
Posted in Pasta, Recipes
Tagged anchovy, black pepper, Garlic, linguine, Olive oil, Onion, parsley
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Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can … Continue reading
Posted in Pasta, Recipes
Tagged basil, Garlic, linguine, Parmesan, pine nuts, Sour cream
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Linguine with black garlic cream and basil sauce
I went to the RHS Hampton Court Palace Flower show in July with my daughter and she treated me to a pot of delicious black garlic cloves from the Isle of Wight Garlic Farm. It’s made by leaving it to age … Continue reading