Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: lemongrass
Sri Lankan moules
I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri … Continue reading
Posted in Recipes, Seafood
Tagged chilli, cinnamon, coconut milk, curry leaves, lemongrass, Lime juice, mussels
1 Comment
Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up because I was defrosting my fridge freezer and wanted to use up a pack of chicken and some lemongrass stalks I found in there along … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged chicken, chicken stock, coconut cream, Curry, fresh ginger, Garlic, kaffir lie leaves, lemongrass, yoghurt
1 Comment
Beef rendang with cucumber, onion and lime relish
This rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes … Continue reading
Posted in Meat main courses, Recipes
Tagged beef blade steak, British Beef Week, coconut water, cucumber relish, fresh ginger, Garlic, lemongrass, Lime juice, rendang
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