Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: lemongrass
Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up because I was defrosting my fridge freezer and wanted to use up a pack of chicken and some lemongrass stalks I found in there along … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, chicken stock, coconut cream, curry, fresh ginger, Garlic, kaffir lie leaves, lemongrass, yoghurt
1 Comment
Beef rendang with cucumber and onion lime relish
This rich Indonesian beef stew is traditionally a dry one, but I like to make it with a slightly wet sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous … Continue reading
Posted in Meat main courses, Recipes
Tagged beef blade steak, British Beef Week, coconut water, cucumber relish, fresh ginger, Garlic, lemongrass, Lime juice, rendang
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