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Janet Davies @pigeoncottage
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Spotted these @waitroseandpartners today - thought I’d do my bit for the planet! #savetheearth #nomoreplastic 🌳🌍🌏🌎Loving the Quality Chop House #cookerybook my beloved girl bought me for my birthday. Ate some of the most memorable food of 2019 here. #inspiringanddelicious @qualitychop @nmdavies9 @stickmanbse 👩🏻🍳🥂❤️- My Tweets
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: lemon
Bloody Mary Brisket
I do love a good bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading
Posted in Meat main courses, Recipes
Tagged bay, beef stock, brisket, celery, fresh bay leaves, lemon, Onion, passata, port, rosemary, Vodka
1 Comment
Smoked mackerel pâté
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I … Continue reading
Posted in Christmas, Recipes, Seafood
Tagged cream cheese, fish pâté, horseradish, lemon, Smoked mackerel
1 Comment
Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE home made chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour has to come from gentle, slow reduction, not the … Continue reading
Posted in Recipes
Tagged chilli, chutney, coriander, ginger, home made chutney, lemon, lime, plum chutney, plum chutney recipe, Preserving the Harvest, Thane Prince
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