Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: lemon
Bloody Mary Brisket
I do love a good bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading
Posted in Meat main courses, Recipes
Tagged bay, beef stock, brisket, celery, fresh bay leaves, lemon, Onion, passata, port, rosemary, Vodka
1 Comment
Smoked mackerel pâté
I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. For a party starter or Xmas cold table, however, I … Continue reading
Posted in Christmas, Recipes, Seafood
Tagged cream cheese, fish pâté, horseradish, lemon, Smoked mackerel
1 Comment
Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE a home made chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour has to come from gentle, slow reduction, not … Continue reading
Posted in Recipes
Tagged chilli, chutney, coriander, ginger, home made chutney, lemon, lime, plum chutney, plum chutney recipe, Preserving the Harvest, Thane Prince
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