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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: lemon
Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading
Posted in Recipes
Tagged Burns Night, Butter, haggis, lemon, MacSweens, neeps, oatmeal, potatoes, raspberries, smoked haddock, swede, tatties, whisky
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The perfect roast chicken
Much has been written on the topic of the perfect roast chicken. I’ve tried many and various recipes but I think that this is actually THE ONE! Obviously, the most important thing is to buy a decent quality chook in … Continue reading
Posted in Meat main courses, Recipes
Tagged Butter, chicken, cinnamon, Garlic, herbs, lemon
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Hot smoked salmon on a bed of pasta with spinach
I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading
Posted in Pasta, Recipes, Seafood
Tagged cream, hot smoked salmon, lemon, Mustard, Pasta, spinach
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Lemon syrup loaf cake
I do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Butter, buttermilk, eggs, golden caster sugar, lemon, self-raising flour
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