Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: lemon zest
Pork shoulder steaks cooked in milk with lemon, sage and fennel
I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a … Continue reading
Posted in Meat main courses, Recipes
Tagged Butter, fennel seeds, Garlic, lemon zest, milk, pork steaks, sage
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Curry Goat
There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged celery leaf, chilli, cumin, curry powder, goat meat, guyanese garam masala, lemon zest, Onion, potatoes, Stoke's tomato ketchup
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Oven roasted pomegranate molasses chicken
This is another one of those tasty but quick and simple chicken dishes that makes a brilliant weekend lunch or anytime supper dish. Serve it with roasted vegetables or a green salad and some cous-cous or cooked rice stirred through … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken pieces, chilli powder, garlic paste, lemon zest, pomegranate molasses, sesame seeds
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Cromer crab linguine
I love seafood and one of my absolute favourites is fresh, dressed crab. We’re lucky that we have a lovely man who brings fresh fish down from the Norfolk/Suffolk coast on Fridays and sells it outside the Three Kings pub … Continue reading
Posted in Pasta, Recipes, Seafood, Summer recipes
Tagged cherry tomatoes, crab linguine, cromer crab, fresh crab, lemon zest, linguine
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Pigeon Cottage Kitchen 