Tag Archives: lemon juice

Tabbouleh, Pigeon Cottage-style

Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than … Continue reading

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Coleslaw with smoked sriracha dressing

With summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. … Continue reading

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Catchcumber salad

Most Asian families have a favourite recipe for this salad a version of which is served with meals at any time of day. I make it as a side dish for pretty much all my curry or Asian BBQ menus. … Continue reading

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Burrata with tomatoes and pestade

Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading

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