Tag: lemon juice
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Celeriac and apple soup
This being November, my thoughts are turning to recipes that will come in handy over the Christmas holidays. This velvety celeriac and apple soup freezes well so it’s a great make-ahead dish and, I think, elegant enough to serve as a starter or lunch course. The soup itself is so delicious and, garnished with chopped…
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Potted Haddie
This is such a simple starter and smoked haddock really makes a change from salmon or mackerel pate. The flavour is fabulous and a perfect pairing with some thin slices of toasted sourdough. This is my go-to starter for Burns Night along with Haggis Pie and Cranachan for dessert. Serves 6 Ingredients 500g undyed smoked…
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