Tag Archives: lemon juice

Chickpea and bulgar wheat salad with fresh herb dressing

Posted on June 2, 2017 by Janet Davies @pigeoncottage

The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading →

Posted in Recipes | Tagged #TheFridayRecipe, bulgur wheat, chickpeas, flat leaf parsley, Fresh coriander, Garlic, lemon juice, mint, Olive oil | Leave a comment

Roast hake with chermoula on a bed of new potatoes and tomatoes

Posted on May 12, 2017 by Janet Davies @pigeoncottage

We’re lucky that the excellent Mummery Brothers sell all kinds of delicious fresh seafood on the market in Bury St Edmunds. You can make this dish with any meaty white fish such as cod and haddock but this delicious hake caught our eye … Continue reading →

Posted in Recipes, Summer recipes | Tagged chermoula, chilli powder, cod, Garlic, hake, lemon juice, new potatoes, Paprika, roast fish, tomatoes | 1 Comment

Tabbouleh deluxe!

Posted on May 5, 2017 by Janet Davies @pigeoncottage

A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, … Continue reading →

Posted in Recipes, Summer recipes | Tagged bulgur wheat, caraway seeds, chicken stock, cumin, Fresh coriander, fresh mint, fresh parsley, Garlic, healthy eating, healthy salad, lemon juice, pine nuts, pomegranate seeds, summer recipe, tabbouleh | Leave a comment

Asparagus and cucumber salad

Posted on April 21, 2017 by Janet Davies @pigeoncottage

This fresh green salad with its herb and mustard dressing looks and tastes wonderful. It’s very easy to make and it’s substantial enough as a lunch dish for two, or as a side dish with grilled chicken or fish. 2 … Continue reading →

Posted in Recipes, Summer recipes | Tagged asparagus, brown lentils, chives, Cucumber, Dijon mustard, lemon juice, petits pois, tarragon | Leave a comment

Easter bunny carrot salads!

Posted on April 14, 2017 by Janet Davies @pigeoncottage

There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice based dressings, or by adding in chopped herbs, a … Continue reading →