Tag Archives: lemon juice

Burrata with tomatoes and pestade

Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading

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Chilled pea gazpacho

I love a traditional tomato-based gazpacho so I was intrigued to see a fresh pea gazpacho on the menu of my favourite local restaurant. It was beyond delicious so here is my best-guess version recipe of how to make it … Continue reading

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Whole roasted curried chicken

I love a traditional roast chicken dinner but it’s nice to ring the changes sometimes – we’ve made this on the BBQ rotisserie in the summer but this is the indoor oven version. Roasted in a rich chilli and ginger-spiced … Continue reading

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