Tag: lemon juice
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Potted Haddie
This is such a simple starter and smoked haddock really makes a change from salmon or mackerel pate. The flavour is fabulous and a perfect pairing with some thin slices of toasted sourdough. This is my go-to starter for Burns Night along with Haggis Pie and Cranachan for dessert. Serves 6 Ingredients To make…
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Summer BBQ lamb chops with 4 easy marinades
You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked each side so they char but stay juicy. I’ve given 4 different variations for marinades…
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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