Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: leek
Cauliflower and leek cheese with chorizo gratin
I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged breadcrumbs, cauliflower, Cheese, chorizo slices, Flour, leek, milk, Mustard
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Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
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Cauliflower soup with blue cheese
This is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party … Continue reading
Suffolk hotpot
So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different … Continue reading
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