My local butcher, David Hubbard at St Olaves Precinct in Bury St Edmunds, makes his own delicious sausages in a number of different varieties (he also has a van on Bury Market). I buy his classic pork sausages for breakfast … Continue reading →
Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!
Join 158 other followers
Follow me on Facebook