Tag: lamb sausages
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Lamb Zagora (with sausages or lamb neck fillet)
My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt…
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Pigeon Cottage Kitchen 