Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: kirsch
Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading
Posted in Desserts, Recipes
Tagged Butter, cherries, eggs, Flour, ground almonds, icing sugar, kirsch, pastry
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Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, … Continue reading
Posted in Desserts, Recipes
Tagged Brioche, cherries, free range eggs, ground cinnamon, kirsch, swiss-style dessert
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Pine nut and almond tart with boozy sultanas
This pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts … Continue reading
Posted in Cakes & biscuits, Desserts, Recipes
Tagged boozy sultanas, ground almonds, kirsch, pine nut tart, pine nuts, sultanas, sweet pastry
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