Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: kirsch
Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, … Continue reading
Posted in Desserts, Recipes
Tagged Brioche, cherries, free range eggs, ground cinnamon, kirsch, swiss-style dessert
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Pine nut and almond tart with boozy sultanas
This pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts … Continue reading
Posted in Cakes & biscuits, Desserts, Recipes
Tagged boozy sultanas, ground almonds, kirsch, pine nut tart, pine nuts, sultanas, sweet pastry
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