Tag: kirsch
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Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with either thick cream or vanilla ice cream. You will need a cherry stoner to remove…
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Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, fills the kitchen with just the best aroma ever and tastes scrumptious with a dash…
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Pine nut and almond tart with boozy sultanas
This Spanish pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts and the rich softness of the marsala soaked sultanas. Perfect for a lunch or…
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Pigeon Cottage Kitchen 